What is local produce? 

Seasonality of fresh Connecticut-grown produce

Field crops are grown at different times of the year, as is determined by the needs of the plant and its temperature preferences.  As a CSA member, you will experience what it means to eat seasonally. All of our produce is USDA certified organic by Baystate Organic Certifiers. You can put trust and faith in what we grow and how we grow it. We are the only certified organic farm in the town of Columbia.

arugula

asian greens

broccoli, sprouting

cabbage

cauliflower, sprouting

cilantro*

dill*

kale

lettuce

radish

scallions

turnip, hakurei

arugula

asian greens

broccoli

broccoli, sprouting

cabbage

carrots

cauliflower

celery

fennel

flowers*

hot peppers

kale 

lettuce

mustard greens

onions

parsley*

potatoes

radish

scallions

sweet peppers

sweet potatoes

turnip, hakurei

turnip, gilfeather

winter squash

basil*

cabbage

carrots

cauliflower, sprouting

cherry tomato*

cilantro*

corn

cucumbers

dill*

eggplant

fennel

flowers*

green beans*

ground cherries*

kale

kohlrabi

lettuce

parsley*

scallions

summer squash

sweet peppers

tomato

tomatillo*

cabbage

carrots

kale (length of availability weather dependent)

onions

radish, watermelon

sweet potatoes

turnip, gilfeather

winter squash

arugula

cantaloupe

carrots

cherry tomato*

cilantro*

corn

cucumbers

dill*

eggplant

flowers*

green beans*

ground cherries*

hot peppers

kale

lettuce

onions

parsley*

potatoes

scallions

summer squash

sweet peppers

tomatillo*

tomato

turnip, hakurei

watermelon

* designates crop available only as pick-your-own for members