What is local produce?
Seasonality of fresh Connecticut-grown produce
Field crops are grown at different times of the year, as is determined by the needs of the plant and its temperature preferences. As a CSA member, you will experience what it means to eat seasonally. All of our produce is USDA certified organic by Baystate Organic Certifiers. You can put trust and faith in what we grow and how we grow it. We are the only certified organic farm in the town of Columbia.
Early summer
arugula
asian greens
broccoli, sprouting
cabbage
cilantro*
dill*
kale
lettuce
radish
scallions
turnip, hakurei
Mid summer
Fall
arugula
asian greens (bok choy, tatsoi, & others)
broccoli, sprouting
cabbage
cauliflower
carrots
celery
fennel
flowers*
hot peppers
kale
kohlrabi
lettuce
mustard greens
onions
parsley
potatoes
radicchio
radish
scallions
sweet peppers
sweet potatoes
turnips
winter squash
Late summer
basil*
cabbage
carrots
cherry tomato*
cilantro*
cucumbers
dill*
eggplant
fennel
flowers*
green beans*
ground cherries*
kale
kohlrabi
lettuce
parsley*
scallions
summer squash
tomato
tomatillo*
Winter
cabbage
carrots
kale
greens (salad mixes)
potatoes
turnip
winter squash
cantaloupe
carrots
cherry tomato*
cilantro*
cucumbers
dandelion
dill*
eggplant
flowers*
green beans*
ground cherries*
hot peppers
kale
lettuce
onions
parsley
potatoes
scallions
summer squash
sweet peppers
tomatillo*
tomato
turnip, hakurei
watermelon
All produce availability is subject to change due to conditions related to weather, climate change, pest & disease pressure and labor.
* designates crop available only as pick-your-own for members
