Three-Course Farm Dinner

Saturday October 19, 2024

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A special celebratory meal served that highlights all that comes from our farm. Partering with Chef Brian Paszko of

Seed to Plate Hospitality, we bring to you a unique event to recognize the 10 year journey that has brought us to this date. 

 

4pm-5pm

Welcome to the farm! Specialty farm-focused drink to welcome you to the evening. Extensive crudite featuring Cloverleigh vegetables and cheeses from some of our favorite farms. A simple farm tour included during this hour.

 

5-5:30pm

Dinner seating, words of thanks from Cloverleigh Farm owner/operator Susan Mitchell, dinner details from Chef Brian Paszko

 

5:30-7:30pm

First course: Appetizer featuring Cloverleigh Farm produce

Main course:  Hearty main featuring Cloverleigh Farm produce and Ramble Creek Farm meats

Third course: Dessert featuring Cloverleigh Farm produce

 

Tickets: $100/person includes beer & wine with the meal

Purchase online at www.cloverleighfarm.com and include meal type (carnivore, vegetarian, vegan, gluten free)

Seating is very limited. All tickets must be purchased in advance. Tickets will be available until sold out, no later than Sunday October 13th midnight.

 

 

 

 

Farm Family Lunch

Sunday October 20, 2024

12-3pm

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A casual opportunity to spend time at the farm, enjoy the company of other friends, farmers, CSA members and family. So many people have been a part of the farm's journey and would would like to say thank you! Lunch includes buffet style options that feature Cloverleigh Farm produce and Ramble Creek Farm meat and chicken. Drink options to include water, Hosmer Mountain seltzer, beer & wine

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Tickets: $15/adult. $5/child (ages 6 and up), free for kids under age 6. 

Purchase online at www.cloverleighfarm.com

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All events require a ticket for each individual. There will be no on-site ticket sales as the chef needs to make preparations in advance. Tickets must be purchased by Sunday October 13th midnight.

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