Cloverleigh (klo-ver-LEE) Farm is a small diverse vegetable business that grows incredibly fresh and flavorful produce for our community in eastern Connecticut.  We are certified organic by Baystate Organic Certifiers. Disease and pest issues are handled using products approved by the National Organic Program.
 
After years of hunting for long-term land tenure, Cloverleigh Farm is
happy to now own a slice of Connecticut farming history on a
beautiful property in Columbia, CT. While local historical accounts
show that white Europeans have been farming this property since
1812, this land was home for thousands of years to the Mohegan
Tribe and their ancestors. The Mohegans lived in much of eastern
Connecticut and maintain a significant presence in Uncasville, CT.
 
With a focus on a Community Supported Agriculture (CSA) program,
the farm aims to connect people to a place; a place where you can
talk to your farmer, a place where you can see a small farm operation in person, a place where only fresh and flavorful produce is available, a place where you can meet your neighbors, a place you can feel comfortable bringing your children, a place where there is history, and a place where a small business continues to grow through the support of the community.